Inspired by my toddler who loves banana one day then biffs it on the floor the next! I try to minimise food waste whenever I can & if the food isn't spoiled in anyway it...

Cacao has been used as far back as 4,000 years, by Mayans for its health & spiritual benefits.  Collected from the whole fruit the beans are cold pressed & separated into butter & husk. The husk is milled &...

This little powerhouse of a drink is packed full of antioxidant & anti-inflammatory compounds with well-documented health properties for both body & skin. It's simple to make & stores well. It's a must in my...

Another wonderful waste repurposing recipe inspired by a Mum friend, inspired by her Mum to deal with leftovers. These can be made with both raw & cooked leftover veggies. Its such a great way to...

This frittata isimple to make & perfect to use up leftover veggies & make for a quick easy breakfast or lunch snack. I often make it on a Sunday using whatever I have in the veggie...

Whipped these up as was feeling like a sweet treat & thought how better to use some odds & ends from the pantry!I like to focus on ingredients over recipes to reduce waste. When I...

Citrus dust is about to become your new favourite for all your skincare & food recipes! Repurpose your leftover citrus peels into silky dust to use in baking, sprinkled over cakes for a pretty decoration...

Chips from the peels of your vegetables!   These are a tasty solution to reducing your scraps but are best eaten fresh out of the oven for maximum crunch.   Other vegetable peelings like sweet...

Scrappy pesto is the perfect way to use up odds & ends of your greens. I love using carrot tops, silverbeet/chard & a mix of herbs.   This recipe is one to experiment with &...