A naturally sweet, two-ingredient treat that’s decadent, wholesome, and low waste! INGREDIENTS 10–12 Medjool dates (pitted) 100g dark chocolate (opt for fair trade & sustainably sourced) Optional: a pinch of flaky sea salt, dried botanic,...

Inspired by my toddler who loves banana one day then biffs it on the floor the next! I try to minimise food waste whenever I can & if the food isn't spoiled in anyway it...

Cacao has been used as far back as 4,000 years, by Mayans for its health & spiritual benefits.  Collected from the whole fruit the beans are cold pressed & separated into butter & husk. The husk is milled &...

This little powerhouse of a drink is packed full of antioxidant & anti-inflammatory compounds with well-documented health properties for both body & skin. It's simple to make & stores well. It's a must in my...

Another wonderful waste repurposing recipe inspired by a Mum friend, inspired by her Mum to deal with leftovers. These can be made with both raw & cooked leftover veggies. Its such a great way to...

This frittata isimple to make & perfect to use up leftover veggies & make for a quick easy breakfast or lunch snack. I often make it on a Sunday using whatever I have in the veggie...

Whipped these up as was feeling like a sweet treat & thought how better to use some odds & ends from the pantry!I like to focus on ingredients over recipes to reduce waste. When I...

Citrus dust is about to become your new favourite for all your skincare & food recipes! Repurpose your leftover citrus peels into silky dust to use in baking, sprinkled over cakes for a pretty decoration...

Chips from the peels of your vegetables!   These are a tasty solution to reducing your scraps but are best eaten fresh out of the oven for maximum crunch.   Other vegetable peelings like sweet...