Chocolate Covered Dates
A naturally sweet, two-ingredient treat that’s decadent, wholesome, and low waste! INGREDIENTS 10–12 Medjool dates (pitted) 100g dark chocolate (opt for fair trade & sustainably sourced) Optional: a pinch of flaky sea salt, dried botanic,...
Scrap Banana bread
Inspired by my toddler who loves banana one day then biffs it on the floor the next! I try to minimise food waste whenever I can & if the food isn't spoiled in anyway it...
Raw Cacao for glowing skin
Cacao has been used as far back as 4,000 years, by Mayans for its health & spiritual benefits. Collected from the whole fruit the beans are cold pressed & separated into butter & husk. The husk is milled &...
Healing golden milk
This little powerhouse of a drink is packed full of antioxidant & anti-inflammatory compounds with well-documented health properties for both body & skin. It's simple to make & stores well. It's a must in my...
Scrappy Vegetable fritters
Another wonderful waste repurposing recipe inspired by a Mum friend, inspired by her Mum to deal with leftovers. These can be made with both raw & cooked leftover veggies. Its such a great way to...
Leftover Veggie Frittata
This frittata isimple to make & perfect to use up leftover veggies & make for a quick easy breakfast or lunch snack. I often make it on a Sunday using whatever I have in the veggie...
Odds & Ends Cookies
Whipped these up as was feeling like a sweet treat & thought how better to use some odds & ends from the pantry!I like to focus on ingredients over recipes to reduce waste. When I...