A simple homemade elderberry syrup made with elderberries, ginger, cinnamon, cloves, and raw honey. Rich in antioxidants and free from unnecessary additives, it's a nourishing winter staple that supports mindful living while reducing packaging waste and putting you back in control of what goes into your pantry.

Another wonderful waste repurposing recipe inspired by a Mum friend, inspired by her Mum to deal with leftovers. These can be made with both raw & cooked leftover veggies. Its such a great way to...

This frittata isimple to make & perfect to use up leftover veggies & make for a quick easy breakfast or lunch snack. I often make it on a Sunday using whatever I have in the veggie...

Whipped these up as was feeling like a sweet treat & thought how better to use some odds & ends from the pantry!I like to focus on ingredients over recipes to reduce waste. When I...