Cacao has been used as far back as 4,000 years, by Mayans for its health & spiritual benefits.  Collected from the whole fruit the beans are cold pressed & separated into butter & husk. The husk is milled & the cacao power is ready for use.

Ingesting it or using it in skincare preparations like our Cacao & Australian Kaolin clay PAMPER mask has many key health benefits to support healthy skin.

• High in antioxidants, protecting cells from oxidation & aging.  
• Improves skin circulation & hydration stimulating blood flow & giving you a healthy glow
• Soothes redness
• Is high in calcium, iron & magnesium 
• Is a potent anti inflammatory 
• Aids in regulating moods & energy levels

It's a wonderful alternative to coffee & nourishing winter warmer.

I highly recommend it during Summer as an iced drink as well. Just switch the heated milk for chilled. Its refreshing & really hits that chocolate spot!

INGREDIENTS 

1 Tbsp Raw Cacao powder 

1/2 Vanilla paste - optional

1 cup milk or plant milk of your choice

Honey or maple syrup to taste

METHOD

To make the drink warm 1 cup of milk on the stove top gently. When warm add 1 Tbsp of Raw Cacao powder use a whisk to mix through. If you have a frother, now is the time to put it to work.

Add honey or maple syrup to taste & drink immediately.