Chips from the peels of your vegetables!
These are a tasty solution to reducing your scraps but are best eaten fresh out of the oven for maximum crunch.
Other vegetable peelings like sweet potato, carrot, parsnip make great chips too or if you have some kale thats looking ready to leave this world, it too makes for excellent chips!
Washed potato or vegetable peels
Prior to peeling potatoes wash well.
Take peelings & pat dry.
In a baking tray add oil & season with salt, spreading evenly on the tray.
Toast for around 20 mins on 180c or until crispy.
Eat straight away.
Add garlic salt or nutritional yeast for other flavours.
Best eaten when cooked.