Infused oils are a gentle way to extract the healing properties of a plant. They are a simple way & cost-effective way to nourish the skin.

I use a basic infused oil for many of my skincare rituals. They make a great base to the recipes that call for oils so feel free to use your infused oil in place of the suggested oil.

Use them on the body, as a massage oil or a few drops in the bath to hydrate.

INGREDIENTS

• 150 ml olive oil or other oil (sweet almond oil, jojoba oil or avocado oil)

• 50 ml melted coconut oil, you can leave this out but it’s wonderful for extra nourishment at this time of year

• 2 tbsp dried herbs or botanicals - suggestions below

  • Lavender for relaxation

  • Chamomile for calming

  • Rose petals for hydration

  • Vanilla pod for a holiday vibe

• Sterilised jar or bottle

TOOLS

Tablespoon measure

Cup Measure

Bowl

Pot

Whisk & spatula

Funnel

Stovetop

Precise scales

Repurposed jar 200ml

SOLAR METHOD - 2-3 weeks

Add ingredients to jar ensuring the herbs are covered well with oil - they can grow mould if not covered

Leave it the sun to infuse for 2-3 weeks turning daily.

When ready strain away dried herbs using a fine cloth or strainer squeezing out as much oil as you can.

Add to bottle for ease of use.

SLOW COOKER METHOD - 5-12 hrs

Add ingredients to the slow cooker ensuring the herbs are covered well with oil. On the lowest setting slowly infuse for 5 - 12 hrs. The longer left the deeper the oil.

When ready strain away dried herbs using a fine cloth or strainer squeezing out as much oil as you can.

Add to bottle for ease of use.

USE

Use as a basic body oil. as a massage oil or as a treatment for hair ends.

SHELF LIFE

12 months - always use clean hands when applying to avoid contamination