Kumera chips
Kumera chips with zesty Guacamole dip
Ingredients
Kumera Chips
1 fat juicy Kumera* (sweet potato if you are not a kiwi)
1 tablespoon of oil – I used coconut
1 teaspoon of Garlic powder
1 teaspoon of Celtic sea salt (or himylian)
Fresh lettuce for serving
Guacamole
½ ripe Avocado
¼ lime
I clove of Garlic –peeled & crushed
Salt & pepper to taste
Spring onion
Instructions
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Kumera Chips
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Wash your fat juicy Kumera; if he is a bit fat & juicy you may need to shop him into portions
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Place in chipper & chip…or slice into chip type sizes with a nice sharp knife
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Rinse & dry your chips
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Pop into a bowl with oil, Garlic powder & salt until nicely coated
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Place in oven to crisp (180C)
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Turn at the 15 min mark & let crisp for another 30mins
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Guacamole dip
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Scoop out the avocado flesh & mash
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Add freshly crushed garlic
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Add lime &b salt & pepper to taste
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Top with chopped spring onion
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Serve with fresh lettuce leaves
Notes
You can season the chips with pretty much anything you fancy, chilli or mixed herbs are also a bit nice.
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