The skin on the face is a lot more sensitive than the body so it's important to treat it differently.

This recipe uses fine brown sugar for gentle exfoliation & as sugar is a humectant (draws moisture from the environment into the skin) it adds moisture into the skin making it look plumper.

Almond oil improves skin tone & cinnamon is a powerful antioxidant & blood stimulator making this a powerhouse of a skin treatment!

INGREDIENTS

2 tbsp brown sugar

1 tbsp castor sugar

1 tbsp almond oil

1/4 tsp cinnamon

5 drops vanilla oil*- optional

TOOLS

Tablespoon measure

Small bowl & spoon for mixing

Small sterilised jar or tin 50ml

METHOD

Sanitise equipment & surface area.

In a small bowl combine all of the ingredients.

Store in a jar for up to 6 months in a cool area.

USE

To use, wet face & using circular motions gently exfoliate skin.

Rinse & apply facial oil to finish.

SHELF LIFE

6 months - always use clean hands to avoid contamination